Wilder's Cutting Edge Bistro Menu

Smoked Prime Rib

Only available on Saturdays, this entree sets Wilder's apart from the rest. Served with a side salad, fire-roasted corn, mashed potatoes, and sautéed vegetables. Accompanied by our house-made smoky horsey sauce

Spinach and Artichoke Dip

You are in for the ultimate dipping experience! Served with house seasoned tortilla chips and topped with fresh diced tomatoes and Parmesan cheese. Our creamy blend of spinach, artichoke hearts and melted Italian cheese is to die for.

Ryan's Grilled Chicken Tenders

Marinated in our house marinade and grilled. Served with your choice of one of our famous house sauces and Bistro Chips.

Smoked Salad

Crisp salad mix topped with tomatoes, Applewood smoked Bacon Jam, Granny Smith apples, hard-boiled eggs, Provolone cheese and Charred Tomato Ranch

Wilder's Salad

Bed of mixed greens topped with strawberries, pineapples, mangos, green apples, pecans and goat cheese with a side of Citrus Vinaigrette dressing

Side Salad

Fresh salad mix topped with tomatoes, onions, crispy applewood-smoked bacon chunks, and shredded Cheddar cheese

Buffalo Style Wings

Deep-fried bone-in wings spun in your choice of sauce

The Smokehouse Sampler

The ultimate smorgasbord of smokehouse favorites. Fill your platter with your choice of meats and sides, and grab a bib! Smoked brisket, smoked pulled pork, smoked salmon, smoked ribs, andouille sausage or grilled chicken

Spence's Slow-Smoked Ribs

A one-and-a half pound slab of succulent meaty back pork ribs glazed with our Wilder's 'que. Melt in your mouth delicious. Served with side of Wilder's slaw and baked beans

Uncle Hosea's Smoked Garlic-Stuffed Tenderloin

Twelve-ounce smoked tenderloin pan-seared to your liking and topped with savory mushroom beurre blanc sauce. Served with fire-roasted corn mashed potatoes and vegetables

Eli's Smoky Chicken

Sunday dinner any day of the week! An eight-ounce slow-smoked chicken breast drizzled with our smoky fig BBQ sauce. Served with risotto and vegetables

Shrimp and Grits

Garlic cajun sautéed shrimp served with savory grits and black-eyed peas

Your Burger

We start you with lettuce, tomato, and onion, and you can add a little more or pile it on! You are the master chef of your creation

Egypt's Mac Attack

House-made mac-n-cheese served with toasted garlic points and a side of grapes

Noah's Pasketti

Tender pasta with beefy marinara sauce served with garlic points and a side of grapes

Armani's BLC Me

A wilder's clan favorite. Nothing a little applewood smoked bacon, lettuce, mayo, and cheddar can't fix. Served with wilder's fries

Tonio's Love Me Some Tenders

Grilled or fried tenders served with Wilder's fries and a choice of sauce

Briella's Burgers

Big-bite-sized fun for the little ones. Grilled burger sliders topped with melted cheddar cheese served with Wilder's fries

Deep-Fried Deviled Eggs

These little devils will send you straight to heaven! Lightly panko breaded egg white halves fried to a golden brown and topped with a halo of a creamy fusion of egg yolks, mayo, and a little bit of devil dust!

Fried Okra

Fresh-cut and cornmeal-breaded okra served with a side of Creole Ranch Aioli. The popcorn of the South!

Spinach and Artichoke Dip

You are in for the ultimate dipping experience! Served with house seasoned tortilla chips and topped with fresh diced tomatoes and Parmesan cheese. Our creamy blend of spinach, artichoke hearts and melted Italian cheese is to die for.

Breaded Avocado

One bite and you will be obsessed. Creamy seasoned avocados encrusted by a light and crunchy crust. Served with our signature Cilantro Lime Ranch.

Ryan's Chicken Tenders

Marinated in our house marinade and grilled or deep-fried. Served with your choice of one of our famous house sauces and Wilder's fries.

Stuffed Shrooms

Crispy jumbo mushrooms stuffed with house-made garlic Parmesan cream cheese served with your choice of Charred Tomato Ranch or Horsey sauce.

Mac Wedges

Crispy and creamy house-made mac-n-cheese wedges served with a side of charred tomato ranch

Lobster Cakes

Our succulent blend of seared lobster and a specially blended bread crumb mixture combines to create this flavorful starter. Served atop field greens with a side of avocado coulis and cilantro lime ranch

Dip Trio

Delicious beer cheese dip, queso, and spicy buffalo chicken dip. Served with crispy pretzel bites and tortilla chips

Dayton's Bistro Sampler

You can thank Dayton for her indecisiveness when it comes to this build your own sampler! Choose any four of our house-favorites and make yourself very happy!

Mahi Tacos

Soon to be a Wilder's staple! Pan-seared, beer-battered, or blackened. Served with cajun aioli, shredded cabbage, and pico de gallo in flour tortillas. With a side of house-seasoned tortilla chips and avocado coulis

Judy's Lobster Mac

Creamy and cheesy house-made mac-n-cheese paired with sweet lobster pieces topped with shredded Cheddar and crispy jalapeño crumbs. Served with a side of garlic points

Smoky Waldorf

Red grapes, crunchy walnuts, seasoned mayo, and celery unite with our smoked chicken breast atop a ciabatta roll. Served with bistro chips

Gabe's Ghetti

Zesty grilled beef spaghetti joins toasted mozzarella garlic bread to make a magnificent Italian magic sandwich. Served with a side of marinara and a side salad with your choice of dressing

Aunt Nenny

Elijah's auntie's creation makes the cut. Don't knock it 'til you've tried it. Crispy fried applewood smoked bacon, granny smith apples, cheddar, and provolone on texas toast grilled to golden perfection. Served with sweet potato tots

The 'Bella

Extra-large grilled and marinated portobello mushroom cap topped with provolone cheese, fire-roasted red peppers, and fresh guacamole on a ciabatta roll... A vegetarian delight. Served with a side salad (no applewood smoked bacon, of course) and your choice of dressing

Bud & Lora's Mississippi Style

Breaded bone-in wings with sauce served on the side

Buffalo Style

Deep-fried bone-in wings spun in your choice of sauce

Chicken and Sausage Gumbo

Straight off of Aunt Shirley's stove-top, a steaming bowl of tender chicken chunks and spicy sausage swimming in the holy trinity broth

Connor's Chili

A hearty blended chili con Carne with just enough spice. Topped with Cheddar cheese and served with a garlic point on the side

Jacqueline's Chicken Dumpling

A creamy homemade classic served piping hot with an extra ladle of love

Smoked Salad

Crisp salad mix that has been topped with tomatoes, applewood smoked bacon jam, Granny Smith apples, hard-boiled eggs, provolone cheese, and charred tomato ranch

Street Taco Salad

This zesty salad will have you saying ¡me gusta mucho! A creamy street corn blend, freshly made pico de gallo, and smooth guacamole sit nestled atop mixed greens. Surrounded by a crisp seasoned taco shell bowl and topped with sour cream and cheddar cheese. Served with a side of southwest ranch

Wilder's Salad

Bed of mixed greens topped with strawberries, pineapples, mangos, green apples, pecans, and goat cheese with a side of citrus vinaigrette dressing

Side Salad

Fresh salad mix topped with tomatoes, onions, crispy applewood smoked bacon chunks, and shredded Cheddar cheese

Uncle Jessie's Jambalaya

Andouille sausage, jumbo shrimp, and slow-smoked chicken simmered in Cajun broth and risotto. Served with a side of garlic points

Shrimp and Grits

Garlic Cajun sautéed shrimp served with savory grits, black-eyed peas, cornbread, and honey butter

Chicken N' Waffle Wings

Crispy waffle breaded wings topped with Mississippi maple glaze and served with a side of greens, cornbread, and honey butter

Aunt Ida's Mississippi Mac

House-made mac-n-cheese topped with pulled pork, Bunyan onions, crispy jalapeños, and a smoky fig BBQ drizzle. Served with a side of garlic points

Catfish Po' Boy

Your choice of a blackened or cornmeal breaded catfish served on a grilled French Creole roll topped with lettuce, cajun salsa, and bayou aioli. Served with a side of crispy breaded okra

The Smokehouse Sampler

The ultimate smorgasbord of smokehouse favorites. Fill your platter with your choice of meats and sides, and grab a bib! Cornbread is included

Spence's Slow-Smoked Ribs

A one-and-a-half-pound slab of succulent, meaty back pork ribs glazed with our Wilder's ' que. Melt in your mouth delicious. Served with house-made mac-n-cheese, Wilder's slaw, and garlic points

Eli's Smoky Chicken

Sunday dinner any day of the week! An 8 oz slow-smoked chicken breast drizzled with our smoky fig BBQ sauce. Served with risotto and vegetables

Uncle Hosea's Smoked Garlic-Stuffed Tenderloin

Twelve-ounce smoked tenderloin pan-seared to your liking and topped with a savory mushroom beurre blanc sauce. Served with fire-roasted corn mashed potatoes and vegetables

Brandon's Smoked Salmon BLT

Nestled in a ciabatta roll, our smoked salmon is topped with lettuce, tomato, applewood smoked bacon, and lemon pepper mayo with bistro chips

Damian's Smokehouse Melt

Wilder's shaved smoked prime rib topped with mushrooms, provolone, and wilder's ' que. Served on grilled texas toast with sweet potato tots

Tiana's Chicha Roll

Slow-smoked pulled pork, wilder's slaw, bunyan onions, and wilder's 'que in a toasted flour tortilla with bistro chips

The Wilder Burger

A 1/2 pound burger patty, chicken breast, or portobello hidden under our pulled pork, Bunyan onions, pepper jack, and applewood smoked bacon jam. Our signature sandwich, enough said!

Pat's Mighty 'Shroom Burger

Worthy of five stars, this sandwich is insane. Choose a 1/2 pound burger patty or chicken breast capped off with portobellos and a mushroom beurre blanc sauce

S*** Mexi Burger

In honor of speedy Gonzales...ándale, ándale, Arriba, Arriba! (Translation: hurry up!) and get this sandwich before it's gone. Topped with crispy jalapeños, lettuce, guacamole, and pepper jack

Wilder's Bistro Melt

Your choice of a 1/2 pound burger patty, chicken breast portobello piled high with sautéed mushrooms, Bunyan onions, provolone and wilder's very own bistro sauce on grilled texas toast

Kayla's Mac Burger

Mac wedges or a sandwich? How about both? The best of both worlds combined all in one and topped with cheddar cheese and applewood smoked bacon

Quesa Big'dilla Burger

As if you didn't already know, this sandwich is a big 'dilla around here. Your choice of a 1/2 pound burger patty, chicken breast, or portobello topped with pepper jack cheese, cheddar cheese, pico de gallo, bacon bits, and cajun aioli, all snuggled up inside two grilled tortillas. Served with tortilla chips and pico

Your Burger

We start you with lettuce, tomato, onion, and mayo and you can add a little more or pile it on! You are the master chef when it comes to your creation.

Wilder's Seafood Platter

Let's be honest, who doesn't want it all! So we will make it easy on you with an amazing combination of beer-battered haddock, perch and shrimp. All accompanied by sidewinders, Wilder's slaw, fresh rye bread and house-made tartar sauce.

Cornmeal-Crusted Catfish

A classic Southern recipe, crusted in cornmeal and fried to golden perfection. Served with your choice of a side, Wilder's slaw, fresh rye bread and house-made tartar sauce.

Beer Battered Options

Big Al's Perch, Haddock, Salmon or Jumbo Shrimp served with a side, Wilder's Slaw, fresh rye bread and house-made tartar sauce.