Wilder's Cutting Edge Bistro

Come Hungry. Leave as part of the Family.

Family owned by Chef Terrance and Judy Wilder, Wilder’s Bistro opened December 19, 2017, bringing Mississippi roots and creative twists to your table. Terrance’s passion for cooking began at age five alongside his grandfather. From Southern comfort favorites and smoked meats to soups, salads, burgers, kids menu, gluten friendly menu and much more... there’s something for everyone! ❤️

Southern Roots, Family Heart

At Wilder’s Bistro, family is part of the menu! Many of our dishes are named after family members, including Uncle Jessie’s Jambalaya, Aunt Ida’s Mississippi Mac and Uncle Hosea’s Smoked Garlic-Stuffed Tenderloin... just to name a few. It’s our way of bringing a little family to your table. ❤️

Your Event. Our Flavor.

From small gatherings to large celebrations, Wilder’s Bistro offers on-site and off-site catering for groups of all sizes. We’ll create a custom menu to fit your event’s needs, so you can relax and enjoy every moment.

Four Spaces. A Place for Everyone.

With four different dining areas, Wilder’s Bistro has a space for every occasion. Enjoy a meal in our welcoming dining room, gather for a celebration in our party room, relax over drinks and dinner in our lounge, or dine outdoors on our patio. Wherever you settle in, you’ll find great food and a warm welcome

Love It? Take It Home!

Our walls have a creative side! Discover original artwork by local artists Laura Taylor, Danyon Phalin, and Danielle Kay Von Neupert while enjoying your Wilder’s favorites. Find a piece you love? It’s for sale! Support local talent and take home something special.

A Table for Everyone