Wilder's Cutting Edge Bistro Menu

Let's be honest, who doesn't want it all! So we will make it easy on you with an amazing combination of beer-battered haddock, perch and shrimp. All accompanied by sidewinders, Wilder's slaw, fresh rye bread and house-made tartar sauce.

A classic Southern recipe, crusted in cornmeal and fried to golden perfection. Served with your choice of a side, Wilder's slaw, fresh rye bread and house-made tartar sauce.

Big Al's Perch, Haddock, Salmon or Jumbo Shrimp served with a side, Wilder's Slaw, fresh rye bread and house-made tartar sauce.

You are in for the ultimate dipping experience! Served with house seasoned tortilla chips and topped with fresh diced tomatoes and Parmesan cheese. Our creamy blend of spinach, artichoke hearts and melted Italian cheese is to die for.

Marinated in our house marinade and grilled. Served with your choice of one of our famous house sauces and Bistro Chips.

Crisp salad mix topped with tomatoes, Applewood smoked Bacon Jam, Granny Smith apples, hard-boiled eggs, Provolone cheese and Charred Tomato Ranch

Bed of mixed greens topped with strawberries, pineapples, mangos, green apples, pecans and goat cheese with a side of Citrus Vinaigrette dressing

Deep-fried bone-in wings spun in your choice of sauce

The ultimate smorgasbord of smokehouse favorites. Fill your platter with your choice of meats and sides, and grab a bib! Smoked brisket, smoked pulled pork, smoked salmon, smoked ribs, andouille sausage or grilled chicken

A one-and-a half pound slab of succulent meaty back pork ribs glazed with our Wilder's 'que. Melt in your mouth delicious. Served with side of Wilder's slaw and baked beans

Twelve-ounce smoked tenderloin pan-seared to your liking and topped with savory mushroom beurre blanc sauce. Served with fire-roasted corn mashed potatoes and vegetables

Sunday dinner any day of the week! An eight-ounce slow-smoked chicken breast drizzled with our smoky fig BBQ sauce. Served with risotto and vegetables

Garlic cajun sautéed shrimp served with savory grits and black-eyed peas

We start you with lettuce, tomato, and onion, and you can add a little more or pile it on! You are the master chef of your creation

House-made mac-n-cheese served with toasted garlic points and a side of grapes

Tender pasta with beefy marinara sauce served with garlic points and a side of grapes

A wilder's clan favorite. Nothing a little applewood smoked bacon, lettuce, mayo, and cheddar can't fix. Served with wilder's fries

Grilled or fried tenders served with Wilder's fries and a choice of sauce

Big-bite-sized fun for the little ones. Grilled burger sliders topped with melted cheddar cheese served with Wilder's fries

These little devils will send you straight to heaven! Lightly panko breaded egg white halves fried to a golden brown and topped with a halo of a creamy fusion of egg yolks, mayo, and a little bit of devil dust!

Fresh-cut and cornmeal-breaded okra served with a side of Creole Ranch Aioli. The popcorn of the South!

You are in for the ultimate dipping experience! Served with house seasoned tortilla chips and topped with fresh diced tomatoes and Parmesan cheese. Our creamy blend of spinach, artichoke hearts and melted Italian cheese is to die for.

One bite and you will be obsessed. Creamy seasoned avocados encrusted by a light and crunchy crust. Served with our signature Cilantro Lime Ranch.

Marinated in our house marinade and grilled or deep-fried. Served with your choice of one of our famous house sauces and Wilder's fries.

Crispy jumbo mushrooms stuffed with house-made garlic Parmesan cream cheese served with your choice of Charred Tomato Ranch or Horsey sauce.

Crispy and creamy house-made mac-n-cheese wedges served with a side of charred tomato ranch

Our succulent blend of seared lobster and a specially blended bread crumb mixture combines to create this flavorful starter. Served atop field greens with a side of avocado coulis and cilantro lime ranch

Delicious beer cheese dip, queso, and spicy buffalo chicken dip. Served with crispy pretzel bites and tortilla chips

You can thank Dayton for her indecisiveness when it comes to this build your own sampler! Choose any four of our house-favorites and make yourself very happy!

Soon to be a Wilder's staple! Pan-seared, beer-battered, or blackened. Served with cajun aioli, shredded cabbage, and pico de gallo in flour tortillas. With a side of house-seasoned tortilla chips and avocado coulis

Creamy and cheesy house-made mac-n-cheese paired with sweet lobster pieces topped with shredded Cheddar and crispy jalapeño crumbs. Served with a side of garlic points

Red grapes, crunchy walnuts, seasoned mayo, and celery unite with our smoked chicken breast atop a ciabatta roll. Served with bistro chips

Zesty grilled beef spaghetti joins toasted mozzarella garlic bread to make a magnificent Italian magic sandwich. Served with a side of marinara and a side salad with your choice of dressing

Elijah's auntie's creation makes the cut. Don't knock it 'til you've tried it. Crispy fried applewood smoked bacon, granny smith apples, cheddar, and provolone on texas toast grilled to golden perfection. Served with sweet potato tots

Extra-large grilled and marinated portobello mushroom cap topped with provolone cheese, fire-roasted red peppers, and fresh guacamole on a ciabatta roll... A vegetarian delight. Served with a side salad (no applewood smoked bacon, of course) and your choice of dressing

Breaded bone-in wings with sauce served on the side

Deep-fried bone-in wings spun in your choice of sauce

Straight off of Aunt Shirley's stove-top, a steaming bowl of tender chicken chunks and spicy sausage swimming in the holy trinity broth

A hearty blended chili con Carne with just enough spice. Topped with Cheddar cheese and served with a garlic point on the side

A creamy homemade classic served piping hot with an extra ladle of love

Crisp salad mix that has been topped with tomatoes, applewood smoked bacon jam, Granny Smith apples, hard-boiled eggs, provolone cheese, and charred tomato ranch

This zesty salad will have you saying ¡me gusta mucho! A creamy street corn blend, freshly made pico de gallo, and smooth guacamole sit nestled atop mixed greens. Surrounded by a crisp seasoned taco shell bowl and topped with sour cream and cheddar cheese. Served with a side of southwest ranch

Bed of mixed greens topped with strawberries, pineapples, mangos, green apples, pecans, and goat cheese with a side of citrus vinaigrette dressing

Fresh salad mix topped with tomatoes, onions, crispy applewood smoked bacon chunks, and shredded Cheddar cheese

Andouille sausage, jumbo shrimp, and slow-smoked chicken simmered in Cajun broth and risotto. Served with a side of garlic points

Garlic Cajun sautéed shrimp served with savory grits, black-eyed peas, cornbread, and honey butter

Crispy waffle breaded wings topped with Mississippi maple glaze and served with a side of greens, cornbread, and honey butter

House-made mac-n-cheese topped with pulled pork, Bunyan onions, crispy jalapeños, and a smoky fig BBQ drizzle. Served with a side of garlic points

Your choice of a blackened or cornmeal breaded catfish served on a grilled French Creole roll topped with lettuce, cajun salsa, and bayou aioli. Served with a side of crispy breaded okra

The ultimate smorgasbord of smokehouse favorites. Fill your platter with your choice of meats and sides, and grab a bib! Cornbread is included

A one-and-a-half-pound slab of succulent, meaty back pork ribs glazed with our Wilder's ' que. Melt in your mouth delicious. Served with house-made mac-n-cheese, Wilder's slaw, and garlic points

Sunday dinner any day of the week! An 8 oz slow-smoked chicken breast drizzled with our smoky fig BBQ sauce. Served with risotto and vegetables

Twelve-ounce smoked tenderloin pan-seared to your liking and topped with a savory mushroom beurre blanc sauce. Served with fire-roasted corn mashed potatoes and vegetables

Nestled in a ciabatta roll, our smoked salmon is topped with lettuce, tomato, applewood smoked bacon, and lemon pepper mayo with bistro chips

Wilder's shaved smoked prime rib topped with mushrooms, provolone, and wilder's ' que. Served on grilled texas toast with sweet potato tots

Slow-smoked pulled pork, wilder's slaw, bunyan onions, and wilder's 'que in a toasted flour tortilla with bistro chips

A 1/2 pound burger patty, chicken breast, or portobello hidden under our pulled pork, Bunyan onions, pepper jack, and applewood smoked bacon jam. Our signature sandwich, enough said!

Worthy of five stars, this sandwich is insane. Choose a 1/2 pound burger patty or chicken breast capped off with portobellos and a mushroom beurre blanc sauce

In honor of speedy Gonzales...ándale, ándale, Arriba, Arriba! (Translation: hurry up!) and get this sandwich before it's gone. Topped with crispy jalapeños, lettuce, guacamole, and pepper jack

Your choice of a 1/2 pound burger patty, chicken breast portobello piled high with sautéed mushrooms, Bunyan onions, provolone and wilder's very own bistro sauce on grilled texas toast

Mac wedges or a sandwich? How about both? The best of both worlds combined all in one and topped with cheddar cheese and applewood smoked bacon

As if you didn't already know, this sandwich is a big 'dilla around here. Your choice of a 1/2 pound burger patty, chicken breast, or portobello topped with pepper jack cheese, cheddar cheese, pico de gallo, bacon bits, and cajun aioli, all snuggled up inside two grilled tortillas. Served with tortilla chips and pico

We start you with lettuce, tomato, onion, and mayo and you can add a little more or pile it on! You are the master chef when it comes to your creation.

Only available on Saturdays, this entree sets Wilder's apart from the rest. Served with a side salad, fire-roasted corn, mashed potatoes, and sautéed vegetables. Accompanied by our house-made smoky horsey sauce